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Comparing slow juicers and fast juicers, which one is the most popular?
In the hot summer sun up to 40 degrees Celsius, the surrounding air is scorched like in the desert. At times like that, a glass of cool, delicious fruit juice in an air-conditioned room will be the only paradise you care about.
Fruit juice is not only a great beverage but also a nutritious drink, helping to cool down, increase resistance, and beautify the skin for women. However, did you know that if the fruit is not squeezed properly, it will lose its flavor and nutrients in the juice? Slow juicers are now trusted by many housewives. Let Mutosi help you compare slow juicers and fast juicers, how slow juicers are different from regular juicers, and from there choose whether to buy a slow or fast juicer:
Discover the uses of slow juicers
What is a slow juicer?
The common juicer we often use is called a centrifugal juicer, which operates on the principle that the machine's grinding tray operates at very high speed, gradually grinding the fruit that is put in and separating the water from the pulp under centrifugal force.
With this operating principle, the machine creates quite a lot of noise when operating at the same time with high-speed rotation creating friction, causing the engine temperature to reach up to 70 degrees Celsius, enough to break down the enzyme and vitamin structures in fruits and vegetables, making the finished juice unable to preserve the available nutrients in the squeezed ingredients.
Comparison of slow juicer and fast juicer
Slow juicers are different, they do not use high-speed motors with sharp blades. Slow juicers squeeze fruit under the pressure of special screws and geared motors, with a speed of only about 45 - 85 revolutions per minute.
The slow juicer's screw will slowly crush fruits and vegetables and push the ingredients into the filter without causing any friction or centrifugal force to the juice.
A pulp separator of a common slow juicer will push the pulp out and the juice will flow out naturally. Therefore, the machine does not create loud noise when operating, but the finished juice is more concentrated, more abundant, does not separate and especially preserves more nutrients.
How are slow juicers different from regular juicers?
Slow juicer effect for more concentrated, pure juice
| Characteristic | style="text-align:center"> Fast juicerSlow juicer | |
| Speed and heat | Fast rotation (up to 2,400 rpm) creates a lot of noise, generates a relatively large amount of heat, and destroys the nutrients in the finished product. | Rotates much slower, generates less heat so it can operate longer and reduces noise, preserving maximum nutrients in the finished juice. |
| Type of pressed material | Cannot squeeze vegetables or leaves. | What can slow juicers juice? They are good at juicing vegetables, leaves and fruits, whole fruit slow juicers are |
| Amount of juice | Half the size of a slow juicer. | Twice the power of a regular juicer. |
| Quality of pulp | Can't squeeze out all the water. | Dry pulp and 3 times more than regular juicer. |
| Juice quality | Comparing slow and fast juicers, fast juicers may have mixed pulp, a blander taste, many nutrients are retained in the pulp, and the vitamin and nutritional structure may be broken down due to heat. | The advantage of a slow juicer is that the juice is more concentrated, does not contain much pulp, and retains and preserves up to 98% of vitamins and nutrients. |
| Color and condition of juice | Juice from a quick juicer is prone to separation with color and flavor changing from the original ingredients. | Juice from a slow juicer does not separate, the color is richer, and the flavor is more authentic. |
Comparing slow juicers and regular juicers, slow juicers produce more juice, retaining most of the nutrients and vitamins in vegetables and fruits. With the benefits of a slow juicer like this, you can fully enjoy the delicious flavor and the best nutrients from fruit juice.
In addition, the juice from the slow juicer is not stratified and oxidized. Thanks to that, the nutrients in the juice will be evenly distributed, unlike with conventional juicers, which are broken in structure, easily oxidized when exposed to air, causing the juice to easily change color and separate. Therefore, when squeezing with a conventional juicer, we should use the juice immediately to ensure flavor and quality.
Slow juicers are more durable with a lifespan that can be 5 times longer than conventional juicers . Thanks to its smooth operation and no worries about the motor burning out due to overheating, you can be completely assured when owning a slow juicer at home.
In addition, another feature when comparing slow juicers and fast juicers that housewives also like is that slow juicers operate with little noise and are easy to clean .
If when using a conventional juicer, you are very concerned about having to meticulously clean the juicer, especially the blades and filter, then the structure of the machine Slow juicers are much simpler to clean, not taking much time and effort. In particular, some slow juicers are easy to clean with a convenient self-cleaning mode.
If you are wondering which juicer is the best, you can refer to Mutosi's slow juicer product linesHERE with quality durability according to Japanese standards and the most suitable price. Hopefully you will own a satisfactory fruit and vegetable juicer.
