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What is an induction cooker?

Basically, we can understand induction cookers as follows:

• Induction cookers are cookers that operate on electricity and do not use gas or fire.
• Although they also use electricity, induction cookers are different from electric cookers. Induction cookers do not get hot on the surface, instead, induction cookers use electromagnetic radiation to heat the pots and pans themselves when cooking.
• Because the operating principle does not radiate heat into the air, using an induction cooker will cause less pollution than other types of cookers.

Common mistakes when using induction cookers

To use an induction cooker for a long time, you should avoid the following mistakes when using the cooker:

1/ Using the WRONG cooking utensils

There will be many times when consumers realize that their pot or pan does not heat up after a period of time on the induction cooker. Because then your pot/pan may not be made from materials suitable for induction cookers.

Some people think that induction cookers can cook all types of pots, but induction cookers can only cook flat-bottomed pots made of magnetic stainless steel, enameled iron or glass with metal fibers. Therefore, those who wonder if stainless steel pots can be used with induction cookers can do so if the bottom of the pot is magnetic. You should carefully read the induction cooker symbol on the pot before buying.

In addition, when using food stirring tools, you should choose the type that can withstand high heat: wood, silicone... Note that do not use metal utensils because of their fast heat conduction, or plastic because it can lead to melting.

Users wonder whether they should leave the pot on the induction cooker after cooking, this is not recommended, you should lift the pot off the stove after cooking so that the hot bottom of the pot does not absorb back into the stove, otherwise the stove will not last long.

• Where to buy induction cooker set?

MUTOSI high-quality 3-layer stainless steel induction cooker pot set, thick bottom, durable, multi-purpose, suitable for all types of cookers, including induction cookers. Refer to MUTOSI multi-purpose pot set HERE

2/ DO NOT clean after cooking

Mistakes when using induction cookers are often overlooked.

The induction cooker has a luxurious glass surface, the first thing to do is to avoid placing sharp objects on the stove surface, which will easily scratch the glass surface. Besides, the induction cooker also needs to be cleaned regularly because food stains will make the glass surface dirty.

Cleaning helps the glass surface to always maintain its luxurious beauty, avoiding stains when heated that will cause cracks and breakage of the glass surface. Cleaning the stove top is also very simple:

• Just use a specialized detergent or use baking soda, white vinegar, etc. quickly and safely for your health.
• When you finish cooking and the stovetop has cooled down, use a damp cloth to wipe it once to keep the induction stove clean and shiny.
• Absolutely do not use sandpaper, hard brushes or aluminum materials because they will damage and scratch the stove surface.

3/ DO NOT use the stove regularly

Especially with induction cookers, using the stove Regular cleaning is very important. Leaving the stove unused for a long time will cause moisture to accumulate around it, causing termites, damaging the electrical circuit, and the functions of the stove that are not used much may not work properly.

Induction cookers should be kept in dry, airy places and used regularly to ensure safety and avoid errors and damage; ensuring the long-term use of the cooker.

4/ Unplug the power when finished cooking

The way to use an induction cooker for a long time is to wait a while before unplugging it.

A mistake many people make when using induction cookers is unplugging the power source immediately after use.

This is the most serious mistake that can cause the stove to break down quickly. When cooking is finished, the cooling fan system needs to be turned on to remove hot air. Turning off the power immediately prevents the stove from cooling, which in the long run will damage the components and reduce the life of the stove.

If you want to disconnect the power, wait about 10-15 minutes after cooking, when the stove has cooled down.

5/ Cooking at HIGH temperature for too long

Cooking at high temperatures will save time, but it will be a serious mistake when using an induction cooker.

Each dish will have a suitable cooking temperature, and the temperature may need to be adjusted during the cooking process. Don't just choose a single temperature level because you want to cook quickly. This will only shorten the life of the induction cooker.

6/ Place the pot in the wrong cooking position

Always place the pot in the correct position of the heating tray clearly marked on the stove surface, then cooking will be faster and more energy-saving, avoiding unnecessary waste of electricity during use of the stove.

In addition, placing the pot in the correct position will help the glass surface last longer because the weight is evenly distributed on the stove surface.

7/ Place the induction cooker near other electronic devices

Induction cookers use electromagnetic radiation to heat food. However, these electromagnetic radiations have very low intensity so they hardly affect human health but are enough to interfere with some nearby electronic devices.

Therefore, the induction cooker should not be placed near other electronic devices such as TVs, DVD players, laptops, etc. to ensure the quality of operation not only of the induction cooker but also of other devices.

8/ Not reading and understanding the information on the control panel carefully

Have you ever looked at the control slider and didn't understand all the functions displayed on it? That's what many consumers are doing, leading to many cases of choosing the wrong cooking mode.

Therefore, to use an induction cooker for a long time when you are not familiar with the symbols on the cooker, you need to read the notes and instructions carefully to choose the correct cooking function of the cooker.

Equally important is that you should pay attention to choosing to buy induction cookers from reputable manufacturers that have been clearly tested for quality to ensure safety during use.

Where to buy induction cooker?

src="https://storage.sudospaces.com/sudo-mutosi/uploads/media/XmrX-1659033378.jpg" style="width:100%" />MUTOSI induction cooker with modern design, luxurious glass surface, easy-to-use touch control bar, with many useful functions such as:

• Heating speeds up cooking time
• Smart pause, energy saving
• Child safety lock
• Timely warning of residual heat and improper cooking equipment

See details of MUTOSI induction cooker models HERE

Mutosi is proud to be a reputable address, suitable for you to choose household appliances:

• Production and inspection processes are referenced based on Japanese JIS standards, and are also consulted by partner HIRAYAMA, a leading company in the fields of production consulting, training, and human resource supply in Japan.
• System of 3000 points of sale nationwide - easily receive consultation, practical experience, installation, warranty... quickly and conveniently.
• Long-term warranty - In particular, not only providing quality products, Mutosi also helps you feel secure using them with a long-term warranty policy of up to 24 months.

You can contact Mutosi today via Hotline: 1900.636.595 to receive quick and accurate advice on the product. The Mutosi team with extensive experience in the household appliance industry is honored to accompany you and your family.